Chinese Broccoli with Garlic |
Satisfying crunch and savory flavors in this quick stir-fry of Chinese Broccoli with garlic, ginger, and umami-rich sauces. Perfectly cooked to keep a nice texture!
Ingredients
- One bunch of Chinese Broccoli
- 1 1/2 tablespoons of cooking oil
- 3 cloves of Garlic, finely chopped
- 2 or 3 thin slices of ginger
- 1 tablespoon fish sauce
- 3 tablespoons oyster sauce
- pinch salt
- 1/2 teaspoon cornflour
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