Hearty Tomato Soup with Canned Beans in 30 Min - Arora's Recipe

Ingredients

• 2 tbsp extra virgin olive oil
• 1 large yellow onion, finely diced
• 2 medium carrots, small dice
• 4 cloves garlic, smashed and minced
• 1 tsp dried oregano
• 2 cans (15 oz each) cannellini beans, rinsed and drained
• 1 can (28 oz) crushed fire-roasted tomatoes
• 3 cups low-sodium vegetable broth
• 1 tbsp tomato paste
• 1 tbsp balsamic vinegar
• 1/2 cup fresh basil, chiffonade
• 0.5 tsp salt
• 0.25 tsp cracked black pepper