Roasted Paprika Chicken and Potatoes
This simple and delicious chicken dinner takes little time to prepare.
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Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Steamer basket
- Pot
- Spoon
Ingredients
- 1 whole chicken (4 to 5 pounds)
- 1½ pounds yukon gold potatoes quartered
- 4 tablespoons extra virgin olive oil divided
- 1 tablespoon paprika
- 1 tablespoon smoked paprika
- 2 teaspoons dried thyme
- 1½ teaspoons sea salt
- ½ teaspoons black pepper
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