Spicy Lemon Garlic Shrimp Recipe | Seniors Guide
This 10-minute spicy lemon garlic shrimp dinner has the most delicious butter sauce. You can reduce the red pepper flakes to temper the heat.
Ingredients
- 1 1/2 pounds raw large shrimp (26 to 30 per pound), peeled and deveined
- 5 tablespoons unsalted butter
- 3 tablespoons minced garlic (about 10 cloves)
- Finely grated zest of 1 medium lemon (1 tablespoon)
- Juice of 1 medium lemon (3 tablespoons)
- 2 teaspoons red pepper flakes
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Chopped fresh cilantro, for garnish (optional)
- Lemon wedges, for serving (optional)
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