Vegan Chocolate Roulade Recipe | Tesco Real Food
This vegan chocolate roulade recipe with cranberries and coconut yogurt is dairy- and gluten-free. Find vegan desserts and Christmas recipes at Tesco Real Food.
Ingredients
- 100g Free From porridge oats
- 150g ground almonds
- 2 x 180g packs medjool dates, pitted
- 2 tsp vanilla extract
- 90g cocoa powder
- 250g The Coconut Collaborative dairy-free natural coconut yogurt
- 2 x 35g Free From chocolate bars, melted
- 20g whole almonds, roughly chopped
- 20g dried cranberries
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