Braised Lamb Shanks - Chef Michael Smith

Ingredients

• 4 tablespoons vegetable oil
• 4 lamb shanks
• 4 carrots, peeled and chopped
• 2 stalks celery, chopped
• 2 onions, peeled and chopped
• 1 litre apple cider
• 2 cups raisins
• 1 tablespoon cinnamon
• 4 bay leaves
• 2 crisp apples, cored and chunked
• Salt and Pepper
• 1 rib celery, sliced
• 1 carrot, peeled and sliced
• 1 apple, cored and chunked