Fried Rolled Tortillas with Seafood Filling from Zarela's Veracruz: Mexico's Simplest Cuisine by Zar
I had these marvelous crisp little cylinders for breakfast at Las Brisas de Papaloapan, a restaurant overlooking the massive Papaloapan River in the gentle, brightly painted colonial town of Tlacot...
Ingredients
- 2 cups finely shredded iceberg lettuce
- 2 cups Mexican crema or crème fraîche
- 16 commercial thin corn tortillas
- 2 cups any preferred seafood filling, finely chopped
- Vegetable oil for frying
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