5 Easy Holiday Appetizers - Championship Catering

Ingredients

• 5 Easy Holiday Appetizers - Championship Catering
• 1) Blue Cheese Pecan Spread - ½ cup soft blue cheese
• 1) Blue Cheese Pecan Spread - 2 tablespoons chopped toasted pecans
• 2) Deviled Crab Torts - ½ pound crabmeat
• 2) Deviled Crab Torts - 3 tablespoons mayonnaise
• 2) Deviled Crab Torts - 1 tablespoon Dijon mustard
• 2) Deviled Crab Torts - lemon juice and chopped parsley
• 2) Deviled Crab Torts - ¼ teaspoon Worcestershire sauce
• 2) Deviled Crab Torts - salt hot sauce to taste
• 3) Pumpkin-Prosciutto Canapés - 1 stick softened butter
• 3) Pumpkin-Prosciutto Canapés - ¼ cup canned pure pumpkin
• 3) Pumpkin-Prosciutto Canapés - 1 tablespoon chopped sage
• 3) Pumpkin-Prosciutto Canapés - ¼ teaspoon salt
• 4) Creamy Stuffed Mushrooms - small white mushrooms
• 4) Creamy Stuffed Mushrooms - salt and pepper
• 4) Creamy Stuffed Mushrooms - 1 teaspoon cream cheese
• 5) Cheddar Bacon Pecan Pizza - flat bread
• 5) Cheddar Bacon Pecan Pizza - olive oil
• 5) Cheddar Bacon Pecan Pizza - ¾ cup shredded cheddar
• 5) Cheddar Bacon Pecan Pizza - 1/3 cup crumbled cooked bacon
• 5) Cheddar Bacon Pecan Pizza - chopped candied pecans
• 5) Cheddar Bacon Pecan Pizza - chopped chives