Crab & Spinach Pull-Apart Tree | Savory

Ingredients

• 1 (8 oz) pkg lump crab meat
• 1/2 (16 oz) pkg frozen chopped spinach, thawed and drained
• 1 (8 oz) pkg cream cheese, softened
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 1 1/4 cups finely shredded mozzarella cheese, divided
• 1/2 tsp crushed red pepper (optional)
• 2 (16.3 oz) pkg refrigerated biscuit dough
• 2 tbsp olive oil