Haji Ali Potato Samoosas recipe by Ruhana Ebrahim

Ingredients

• 5 large potatoes (peeled+cubed small)
• 5 curry leaves
• 1 teaspoon mustard seeds
• 1 teaspoon whole Jeeru (Cumin) (Cumin)
• ¼ - ½ teaspoon turmeric powder
• 1½ teaspoon salt (or to taste)
• 1 tablespoon ground garlic
• 2 teaspoons ground green chillies (to taste)
• 2 tablespoons Oil
• 1 tablespoon mustard sauce (optional)
• Freshly chopped dhania (coriander) (coriander)
• Freshly chopped chives (optional).
• 4 tablespoons coriander chutney (samoosa dip)
• 1 onion (finely diced)
• 1 green pepper (finely diced)
• 1 tablespoon oil
• 1 cup finely diced cubes of mozzarella