Banana Spice Cake
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Cooking tools:
- Food processor
- Baking dish
- Pastry brush
- Skewer
- Cooling rack
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1½ cups water
- 1½ cups chopped dates
- 2 large free-range eggs
- 2 large or 3 small ripe bananas
- 125 ml (½ cup) mild cold-pressed oil*
- 1 tsp pure vanilla extract*
- 1¼ cups rice flour*
- ¾ cup raisins
- 1/2 cup chopped walnuts
- 3 tsp mixed spice
- 1½ tsp baking soda
- 1½ tsp gluten-free baking powder
- ¼ cup flaked almonds
- 4 Tbsp fruit-only apricot jam*
- 2 Tbsp water
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