Banana Rum Spice Cake

Banana Rum Spice Cake

www.iatethe80s.com

From the Chiquita Banana Test Kitchen [cooked-sharing] Measure sliced bananas into a large bowl. Beat on low speed of mixer until bananas are mashed.

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Cooking tools:

  • Double boiler
  • Hand mixer
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Baking pan
  • Oven
  • Spoon
  • Spatula
  • Pot
  • Cooling rack

Ingredients

  • 2 cups sliced bananas, firmly packed
  • 1 package spice cake mix (18 1/2 oz)
  • ⅓ cup water
  • 2 eggs
  • 2 tbsp light rum or 1 tsp rum extract
  • 1 egg white
  • ¾ cup firmly packed brown sugar
  • 2 tbsp water
  • sliced bananas and candied cherries, for garnish

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