Broiled Mexican Corn on the Cob (Street Style) - DANNY'S DELIGHT
Crispy broiled Mexican street corn with spicy crema & cotija ready in 30 mins! Authentic elote flavor without the grill. Perfect summer side!
Ingredients
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp ground coriander
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 & 1/2 tsp fine sea salt
- 1 tsp ground black pepper
- 1/2 tsp ground white pepper
- 1/4 - 1/2 tsp cayenne pepper
- 6 large ears of corn
- 3 tbsp unsalted butter, melted
- 1/2 cup Mexican crema or sour cream
- 1/2 cup mayonnaise
- 3 tbsp fresh cilantro, chopped, divided
- 1 tbsp taco seasoning (see above)
- Sea salt and black pepper, to taste
- 1/4 cup Cojita cheese, crumbled
- 1-2 tsp ground chipotle or smoked paprika
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