Broiled Mexican Corn on the Cob (Street Style) - DANNY'S DELIGHT

Broiled Mexican Corn on the Cob (Street Style) - DANNY'S DELIGHT

dannysdelight.com

Crispy broiled Mexican street corn with spicy crema & cotija ready in 30 mins! Authentic elote flavor without the grill. Perfect summer side!

View Original

Share this recipe:

Ingredients

  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp ground coriander
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 & 1/2 tsp fine sea salt
  • 1 tsp ground black pepper
  • 1/2 tsp ground white pepper
  • 1/4 - 1/2 tsp cayenne pepper
  • 6 large ears of corn
  • 3 tbsp unsalted butter, melted
  • 1/2 cup Mexican crema or sour cream
  • 1/2 cup mayonnaise
  • 3 tbsp fresh cilantro, chopped, divided
  • 1 tbsp taco seasoning (see above)
  • Sea salt and black pepper, to taste
  • 1/4 cup Cojita cheese, crumbled
  • 1-2 tsp ground chipotle or smoked paprika

More Like This