Easy Grilled Mexican Street Corn Recipe (Elote!)

Ingredients

• 4 ears of corn, husks and silk removed
• 2 tablespoons olive oil (30 ml)
• Salt and freshly ground black pepper to taste
• 1/2 cup mayonnaise (120 ml)
• 1/4 cup Mexican crema or sour cream (60 ml)
• 1/4 cup finely grated Cotija cheese (30 g), plus more for garnish
• 1 tablespoon lime juice, plus lime wedges for serving (15 ml)
• 1/2 teaspoon chili powder, plus more for garnish
• 1/4 teaspoon garlic powder
• Pinch of cayenne pepper (optional)
• 2 tablespoons finely chopped cilantro