Garlic Herb Crusted Pork Tenderloin - Lunch Version | Once A Month Meals
This herb crusted pork tenderloin recipe is simple, delicious, and remains fresh even after freezing! Make for today or freeze to enjoy later!
Keywords
- herb crusted
- pork tenderloin
- recipe
- easy lunch
- hearty lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onceamonthmeals.com.
Ingredients
- 2 teaspoons mince Garlic, Cloves
- 1 tablespoon chop Sage, Fresh
- 1 tablespoon chop Rosemary, Fresh
- 1 tablespoon chop Thyme, Fresh
- 1 teaspoon Sea Salt
- ¼ teaspoons Black Pepper
- 1 tablespoon Olive Oil #1
- 4 pounds Pork Tenderloin
- 1 tablespoon Olive Oil #2
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