Easy & Juicy Quail Grilled: My Fail-Proof
Craving the best quail grilled? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup olive oil
- Juice of 2 lemons
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt
- freshly ground black pepper
- 4 whole quails, cleaned and gutted
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