Grilled Quail on the BBQ recipe

Ingredients

• 2 quails
• 2 tbsp. Grate Goods All Purpose BBQ Rub
• 2 tbsp. olive oil
• 1 tsp. honey (optional, for a subtle sweet touch)
• 1 lemon (in wedges)
• 1 red onion (sliced into thick rings)
• 1 leek (cut into 2-inch pieces)
• 1 bell pepper (sliced into strips)
• 1 carrot (cut into diagonal slices)
• 100 g (3.5 oz) mushrooms (e.g., cremini, halved)
• 1 red chili pepper (sliced into rings, optional)
• Salt
• pepper