Smoked Scrambled Free Range Eggs, Grilled Grannery Bread, Cured Salmon | Recipe by sousvidetools.com
Try our Smoked Scrambled Free Range Eggs with Grilled Grannary Bread and Cured Salmon. Perfect meal from sousvidetools.com.
Ingredients
- 6 Large Free Range Eggs
- Sea Salt
- Cayenne Pepper
- Baked Granary Loaf
- Olive Oil
- 600g Fresh Salmon
- 60g Coarse Salt
- 60g Castor Sugar
- 10g Chopped Dill
- Zest ½ Orange
- Zest ½ Lemon
- Zest ½ Lime
- 60g Butter
- 2 tsp Chopped Fresh Chives
- Bourbon Wood Smoking Chips (slightly dampened with whisky)
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