German pork belly skewers
These pork belly barbecue skewers are a must at every German barbecue. We’ll show you how to quickly make them yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Wooden skewer
- Oven
- Baking sheet
- Parchment paper
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Spoon
Ingredients
- 14 oz pork belly (sliced)
- 3 tsp smoked paprika powder
- 1 tsp salt
- 1 tsp brown sugar
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp ground coriander
- 1/2 tsp dried thyme
- 1/2 tsp pepper
- 2 tsp mustard
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