Barbecue Pork Belly Skewers
This simple Filipino recipe for pork belly skewers is perfect for beach parties and summer barbecues. It has a few unusual ingredients, including lemonade, but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peterkuruvita.com.
Cooking tools:
- Skewer
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Plastic wrap
- Measuring cup
- Measuring spoon
- Tongs
- Pastry brush
Ingredients
- 1 kg pork belly
- 250 ml (1 cup) soy sauce
- 1 head garlic, peeled and minced
- 1 onion, finely chopped
- 60 ml (¼ cup) Calamansi juice or lemon juice
- 1 tsp ground black pepper
- 60 ml (¼ cup) brown or white sugar
- 125 ml (½ cup) banana or tomato ketchup
- 125 ml (½ cup) lemonade or beer (optional)
- 20 bamboo skewers, soaked in water for 30 minutes
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