Gourmet Chicken Pizza recipe by Fatima Mahomed

Ingredients

• 2 ¼ cup cake flour
• Pinch salt
• Pinch sugar
• Pinch dry basil
• 10g anchor dry yeast (purple/green)
• About 1 cup WARM water NOT boiling water other wise it won't rise.
• 3-4 chicken fillet cut in length wise or cubes.
• ¼ teaspoon salt
• ¼ teaspoon ginger and garlic
• 1 teaspoon Kashmiri red masala
• Pinch black pepper.
• 1 teaspoon green chillie paste
• 1 Tablespoon olive oil
• 1 small red onion chopped
• ½ cup mozzarella cheese grated for topping
• ½ cup gouda chedda cheese grated topping
• 1 can tomotoe for base.
• 1 small green bell pepper cubes topping
• ¼ cup tomotoe sauce/chutney for base
• Olives of