Paccheri stuffed with octopus and CUORE DI BUFALA | Recipes | Le selezioni d'autore

Paccheri stuffed with octopus and CUORE DI BUFALA | Recipes | Le selezioni d'autore

www.leselezionidautore.it

For 4 foodlovers

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Ingredients

  • 8 paccheri
  • 1 octopus (about 800 g)
  • 200 g peeled tomatoes
  • 50 g oil
  • 1 garlic clove
  • Parsley, thyme, basil
  • Red wine
  • 400 g cuor di bufala
  • Marjoram, Salt, Pepper
  • 30 capers
  • 15 pitted black olives
  • 50 g red onion
  • 60 g oil
  • Parsley
  • 100 g cherry tomatoes coulis
  • 100 gr cuor di bufala

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