Paccheri filled with artichoke mousse, prawn and buffalo mozzarella on parmesan cream

Ingredients

• For pasta:
• Paccheri Leonessa (about 7 paccheri per person)
• salt
• 100 g of sautéed (cold) artichoke hearts
• 300 g of shrimp meat
• 200 g of buffalo mozzarella
• For the Parmesan Cream:
• 100 g of Parmesan cheese
• 100 ml of whole milk
• 1 knob of butter
• a pinch of salt
• 1 tablespoon of flour