Smoked Cajun Burgers with Pepper Jack (Ready in 1 Hour) - My Home Made Recipe

Ingredients

• 1/2 cup mayo.
• 1 tablespoon Worcestershire Sauce.
• 1/2 lemon, juiced.
• 1 teaspoon black pepper.
• 1 teaspoon garlic powder.
• 1 teaspoon smoked paprika.
• 1 teaspoon Tony’s Lite Creole Seasoning.
• 1 tablespoon garlic powder.
• 1 tablespoon onion powder.
• 2 teaspoons smoked paprika.
• 2 teaspoons black pepper.
• 2 teaspoons Tony’s Lite Creole Seasoning.
• 3 pounds ground chuck.
• 10 ounces pepper jack cheese, cubed (1/4” cubes).
• 1 bottle Tony’s Creole Style Burger Marinade.
• 2 sweet onions, chopped.
• 2 tablespoons unsalted butter.
• 1 tablespoon salt.
• Toasted buns.
• Colby Jack 3 Pepper Cheese.