Wild Rice Stuffing with Dried Apricots
Ingredients - 4 cups water - 3 cups chicken stock - 2 cups wild rice blend - 1/2 cup Vermouth - 10 fresh sage leaves or 1 tablespoon dried - 6 thyme sprigs or
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Ingredients
- 4 cups water
- 3 cups chicken stock
- 2 cups wild rice blend
- 1/2 cup Vermouth
- 10 fresh sage leaves or 1 tablespoon dried
- 6 thyme sprigs or 1 1/2 teaspoon dried
- 1/4 cup unsalted butter
- 1/2-3/4 cup dried apricots, thinly sliced
- Salt & pepper to taste
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