Wild Rice Stuffing | Nourishing Meals®

Ingredients

• 1½ cups wild rice
• 1 cup brown basmati rice
• 5 cups water (or chicken stock)
• ¼ cups extra virgin olive oil
• 1 large red onions chopped (about 3 cups)
• 1 tablespoon dried thyme
• 2 teaspoons dried sage
• 1½ teaspoons Herbamare
• 1 teaspoon freshly ground black pepper
• 8 ounces white button mushrooms chopped (about 3 cups)
• 4 large celery stalks chopped (about 2 to 3 cups)
• 1 cup raw pecans roughly chopped
• ½ cups dried cranberries
• 1 granny smith apples diced
• 1 cup chopped parsley