Rasa Vada
Rasa Vada, a delicious South Indian dish, is a flavorful twist on the classic Medu Vada.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- urad dal (black gram, split and skinned): 1 cup
- green chili (finely chopped): 1
- ginger (grated): 1 tsp
- A few curry leaves (chopped)
- Salt (to taste)
- Oil (for deep frying)
- tamarind extract (adjust sourness as desired): 2 cups
- tomato (chopped): 1 medium-sized
- green chili (slit): 1
- turmeric powder: 1/2 tsp
- red chili powder: 1 tsp
- mustard seeds: 1 tsp
- cumin seeds: 1 tsp
- A pinch of asafoetida (hing)
- A few curry leaves
- jaggery (optional, for sweetness): 1-2 tbsp
- oil: 1 tbsp
- coriander leaves (chopped, for garnish)
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