Rasam Vada Recipe, How to make Rasam Vada Recipe
Rasam Vada Recipe - Learn How to Make Rasam Vada Recipe and get all the details like Ingredients, Cooking Method of Rasam Vada Recipe on Vaya.in
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Cooking tools:
- Blender
- Wok
- Pot
- Saucepan
- Mixing bowl
- Stove
- Paper towel
- Kitchen towel
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- cup of soaked, skinless split black gram: 1
- tsp of rasam powder: 2
- tbsp of chopped coconut: 2-3
- chopped green chilies: 2
- inch piece of finely chopped ginger: 1/2
- tbsp of oil: 1
- salt
- tbsp of split pigeon pea: 2
- medium roughly chopped tomatoes: 2
- tsp of asafoetida: 1/4
- tsp of mustard seeds: 1/2
- dry red chilies: 2
- curry leaves: 10-15
- tsp of tamarind pulp: 1
- tsp of grated jaggery: 1
- tbsp of chopped and fresh coriander leaves: 1
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