Carrot Stuffed Indian Bread | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 3-4 carrots, peeled n grated
• 5 tablespoons oil
• onion 1 small chopped
• 1 teaspoon ginger grated
• 1 teaspoon mustard seeds
• 2 teaspoons cumin seeds
• 3 tablespoon finely chopped each coriander leaves, fenugreek leaves and spinach leaves
• salt as required
• 1-2 green chillies, chopped
• 1 pinch asafetida, optional
• 2 cups whole wheat flour
• water to knead
• 1 teaspoon curry powder
• 1 tablespoon grated coconut