An easy recipe for venison carpaccio - Shooting UK
Try Easy Venison Carpaccio Recipe from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Ingredients
- 350g very fresh venison loin. Any deer species will work fine; we tend to use mostly sika. Be sure to remove all silverskin and sinew
- 2 tbsp good olive oil
- 2 tbsp coarsely ground black pepper
- 2 tbsp coarsely ground salt
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