A recipe for venison cannelloni - Shooting UK
Try A Recipe For Venison Cannelloni from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
Ingredients
- 3 tbsp duck fat
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stick, pared and finely chopped
- 3 garlic cloves, chopped
- 450g venison mince
- 100g venison liver, finely chopped
- 2 tbsp tomato puree
- 100ml red wine
- 400ml meat stock
- ½ tsp dried thyme, chopped
- ½ tsp dried rosemary, chopped
- 1 bay leaf
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