Smokey Sticky Apricot Buns - Grace Stevens

Ingredients

• 3 cups flour
• 7.50 ml salt
• 60 ml castor sugar
• 100 g butter (room temperature) & 100g for filling
• 15 g fresh yeast or 10ml instant yeast
• 220 ml milk (at room temperature)
• 2 eggs
• cinnamon
• ½ cup Demerara sugar
• 100 g chopped dried Turkish apricots
• 50 g Sultanas
• Apricot jam to glaze
• ½ cup icing sugar
• 15 ml milk