Sticky Cinnamon Buns - Grace Stevens

Ingredients

• 750 ml Flour
• 7.50 ml Salt
• 60 ml Castor Sugar
• 100 g Butter (room temperature)& 100g for filling
• 15 g Fresh yeast
• 250 ml Tepid Milk
• 2 Eggs
• 120 g Soft Butter
• 60 ml Dark Brown Sugar
• 15 ml Cinnamon
• 90 g Butter
• 90 g Full-Cream Cream Cheese
• 500 ml Icing Sugar
• 60 ml Full Cream Milk