Canapes And Nibbles - Grilled Scallops With Nduja Sauce
Grilled Scallops with Nduja Sauce - Perfect canapés or starters, combining freshness of scallops with spicy Sicilian flavors.
Ingredients
- 4 Fresh large scallops in shell cleaned
- 60 g Nduja paste from a jar
- 60 g Butter salted soft
- 1/2 Banana shallot finely chopped
- 1 tbsp Sherry vinegar
- 2 tbsp Fresh parsley finely chopped
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