Clams With ’nduja - Cuisine Magazine - From New Zealand to the World

Ingredients

• 1kg fresh clams in the shell
• olive oil
• 1 shallot, finely sliced
• 2 cloves garlic, roughly chopped
• 1-2 tablespoons ’nduja, to taste
• 1 tablespoon tomato paste
• 1 cup dry white wine
• sea salt and black pepper
• large handful of coriander, roughly chopped