Beef Rendang | Global Table Adventure

Ingredients

• 3 stalks lemongrass (, chopped)
• 2 inches ginger root (, peeled and chopped)
• 4 inches galangal (, peeled and chopped)
• 4 cloves garlic
• 1 onion (, quartered)
• 3-6 dried japones peppers
• 6-8 Tbsp coconut oil
• 1 1/2 lbs beef (, cubed)
• 5.5 oz coconut milk
• 5.5 oz water
• 2 Tbsp palm sugar (- OR -)
• sugar
• 6 kaffir lime leaves
• 1/4 cup homemade Kerisik