Peruvian Chicken awith Green Sauce - Gluten Free Society %

Ingredients

• 5-6 chicken thighs (1.5lb. -2lb.)
• salt and pepper
• 1 limes (only the juice)
• 6 garlic cloves (minced)
• 2 tsp paprika
• 1 tbsp cumin
• 1 tsp dried oregano
• 2 tsp hot sauce
• 1 tbsp honey
• 1 handful cilantro (stems included, thoroughly washed)
• 4 oz aji pepper paste (substitute canned green chilis if you can not find aji)
• 2 fresh jalepenos
• 2 cloves garlic
• 1/4 cup mayo
• 1 limes (only juice)
• 2 tbsp olive oil
• splash of cider vinegar
• salt and pepper (to taste)