Peruvian Chicken awith Green Sauce
- Put the chicken in a large zip top bag or a bowl. Add in all the marinade ingredients and mix well to combine.
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Cooking tools:
- Zip-top bag
- Mixing bowl
- Refrigerator
- Baking sheet
- Oven
- Brush
- Blender
Ingredients
- 5-6 chicken thighs (1.5lb. -2lb.)
- salt
- pepper
- 1 limes (only the juice)
- 6 garlic cloves (minced)
- 2 tsp paprika
- 1 tbsp cumin
- 1 tsp dried oregano
- 2 tsp hot sauce
- 1 tbsp honey
- 1 handful cilantro (stems included, thoroughly washed)
- 4 oz aji pepper paste (substitute canned green chilis if you can not find aji)
- 2 fresh jalepenos
- 2 cloves garlic
- 1/4 cup mayo
- 1 limes (only juice)
- 2 tbsp olive oil
- splash of cider vinegar
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