Paneer Tikka Masala Recipe

Ingredients

• 250 g Paneer (cubed)
• 120 g Yoghurt
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Turmeric Powder
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Chilli Powder
• 1 tso Salt (adjust to taste)
• 2 tbsp Oil
• 1 Onion (finely chopped)
• 1 tsp Salt (adjust to taste)
• 1 tsp Cumin Seeds
• 1 tsp Garam Masala
• 1 tsp Paprika Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Coriander Powder
• 1/2 tsp Cumin Powder
• 400 g Canned Tomatoes
• 200 ml Double Cream
• Fresh Coriander (chopped (for garnish))