Potatoes, Eggplant and Cheese Soufflé | USA

Potatoes, Eggplant and Cheese Soufflé | USA

www.pomi.us.com

Cook in the oven 15 minutes at 360° F Boil the potatoes in a large pot of boiling water. Then peel and mash them with a fork in a bowl. Cook …

View full recipe on www.pomi.us.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomi.us.com.

Share this recipe:

Ingredients

  • Black pepper to taste
  • Butter q.b.
  • Eggplants 2
  • Heavy Cream 3.5 oz.
  • Oil q.b.
  • Onion 1
  • Oregano to taste
  • Potatoes 1.1 lbs
  • Salt q.b.
  • Soft cheese 7 oz.

More Like This