Stir-Fried Noodles with Soy Sauce Recipe
Make restaurant-style stir-fried noodles at home. This easy 20-minute recipe combines chicken, noodles, and a flavorful soy sauce blend for a perfect weeknight.
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Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 150 gms Chicken (boneless, skinless, sliced)
- 100 gms Noodles (soaked in boiling water for 10 minutes and drained)
- 100 gms Spinach 9or Green Cabbage Leaves, chopped)
- 2 tbsp Sweet Soy Sauce
- 1 tbsp Light Soy Sauce
- 1 tsp Oyster Sauce (or Worcestershire sauce)
- 3/4 tbsp Vinegar
- 1/2 tbsp Brown Sugar
- 1/2 tbsp Garlic (minced)
- 1 Egg
- 2 tbsp Oil
- White Pepper Powder as per taste
- Salt as per taste
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