Stir-Fried Chicken Noodles
This noodle dish is coated in a savory-Asian based tomato stir-fry sauce. Plus it's a great way to get a huge filling of spinach. They wilt in a flash and you'v
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Wok
- Saucepan
- Fork
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Whisk
- Spoon
- Wooden spoon
- Spatula
- Citrus press
- Plate
- Paper towel
- Tongs
- Kitchen timer
- Pot
Ingredients
- 1 1/2 lbs Chicken breasts, sliced ((Or thighs if you prefer dark meat))
- 3 cloves Garlic, minced
- 4 Roma tomatoes, chopped
- 1/2 lb Lo-mein noodles ((Or sub linguine or other long thickish noodle))
- 2 Tbsp Soy sauce, low-sodium
- 1 Tbsp Fish sauce
- 1 Tbsp Brown sugar
- 1 1/2 Tbsp + 2 Tbsp Corn starch
- 1/2 cup Chicken stock
- 1 1/2 Tbsp + 1 1/2 Tbsp Cooking oil
- 8 oz Baby spinach
- 1/2 Lemon, juice of
- to taste Sriracha hot sauce ((Or use your favorite hot sauce))
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