Creamy Corn and Potato Chowder
Creamy corn and potato chowder with roasted corn and thyme. Cozy, comforting bowl for chilly nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Blender
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Spoon
- Fork
Ingredients
- 1 pound red potatoes, quartered
- 1 tsp sea salt
- 1 Tbsp Real California butter
- 1 bag frozen roasted corn
- 1 cup chopped onion
- 1 tsp nutmeg
- 6 oz container plain, non-fat Real California Greek yogurt
- 2 cups Real California Fat Free Milk
- 2 Tbsp fresh thyme, chopped
- 1 tsp salt Real California Crème Fraîche, for garnish
- 1 scallion, finely chopped, for garnish
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