Nibblous | roast butternut squash soup
Roast butternut squash with celery, potato, and apple in veg stock; puree and season with cayenne and paprika. Perfectly smooth, flavorful soup!
Ingredients
- 1 Butternut squash
- 1 litre vegetable or chicken stock
- 2 sticks of celery, chopped
- 1 large potato, chopped
- 1 apple, chopped
- 1 tsp cayenne
- 1 tsp paprika
- Salt and pepper to taste
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