Butternut Squash Soup Recipe - Vitamix UK
A rustic soup with creamy butternut squash, fresh vegetables, and the warming flavour of cinnamon.
Ingredients
- 3½ cup (500 g) butternut squash, peeled, seeded, roasted
- 2 Tablespoon (200 g) small apples, halved, seeded
- 2 Tablespoon (90 g) celery stalk
- 4 Tablespoon (300 g) medium carrots
- 3 cups (720 ml) water, or vegetable stock
- 2 pinches ground cinnamon
- 2 pinches salt, optional
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