Quinoa, Tomato, Cucumber, Orange, Parsley and Mint in a California Avocado Half - California Avocado
This salad is perfect to offer on a buffet, as an appetizer or vegetarian option, or as a simple healthy meal at home. The acid from the citrus…
Ingredients
- 1/2 cup quinoa
- 1 smashed garlic clove
- 2 Tbsp. lemon juice
- 1 Tbsp. Extra virgin olive oil
- 1 Tbsp. champagne vinegar
- As needed Salt, to taste
- 1/4 cup Extra virgin olive oil
- 3 ripe, Fresh California Avocados, cut in half and seeded
- 1/3 cup diced ripe tomatoes or halved cherry tomatoes
- 1/3 cup peeled, seeded and sliced cucumber
- 1/4 cup orange segments
- 1/4 cup Italian parsley leaves
- 1/4 cup fresh mint leaves
- As needed Fresh black pepper, to taste
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