Creamy Chicken Mushroom Pappardelle

Ingredients

• 2 tbsp Butter
• 1 tbsp Extra Virgin Olive Oil
• 5 cups Mushrooms
• 2 Boneless chicken breasts, diced
• 300 grams of Uncooked Pappardelle Pasta
• 1 Onion
• 4 Garlic
• 1 1/2 cups Chicken Stock, salted
• 2 cups Whole Milk or Cream
• 1 tbsp Dijon Mustard
• 1 cup Freshly grated parmesan cheese
• SEASONINGS
• 1 cup Fresh chopped parsley
• 2 tbsp Italian Seasoning
• 1 tsp black pepper
• 1 tsp Red Chili Flakes
• 2 tbsp Fresh Lemon Juice
• Salt to taste