Creamy Mushroom Pappardelle by the_happy_veg - FoodSocial

Ingredients

• 450 grams Pappardelle Pasta
• 2 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Butter, Unsalted
• 0.5 tsp Red Pepper Flakes
• 4 clove Garlic
• 6 sprigs Thyme, Fresh
• 1 whole Yellow Onion
• 113 grams Shiitake Mushrooms
• 227 grams Crimini Mushrooms
• 227 grams White Mushrooms
• 1 cup White Wine
• 1 whole Parmesan Rind
• 1 cup Heavy Whipping Cream
• 0.5 cup Grana Padano Cheese
• 0.333 cup Parsley
• 1 whole Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh
• 1 whole Grana Padano Cheese
• 1 whole Parsley