No Bake Gluten-Free Choc-Caramel Slice | Copha

No Bake Gluten-Free Choc-Caramel Slice | Copha

www.copha.com.au

A twist on the old favourite with the inclusion of fresh dates, cashews and peanut butter. Less sweet than the traditional caramel slice recipe, but equally as delicious. This is a gluten-free slice...

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Ingredients

  • Base
  • 120g (¾ cup) unsalted cashews
  • 45g (½ cup) gluten-free rolled oats or quinoa flakes
  • 80g (1 cup) desiccated coconut
  • 6 fresh dates, pitted
  • 70g (1/3 cup) Copha, melted (see tip)
  • Raw Caramel Filling
  • 190g (1 ¼ cups) unsalted cashews
  • 20 fresh dates, pitted (see tip)
  • 60ml (1/4 cup) boiling water
  • 70g (1/4 cup) smooth peanut butter (see tip)
  • Chocolate Topping
  • 100g dark chocolate, chopped
  • 20g (1 tablespoon) Copha, chopped

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