No-bake banoffee slice (gluten-free and dairy-free)
The mash-up of caramel, chocolate and banana in this banoffee slice recipe is simply irresistible! It's also free of gluten and dairy.
Ingredients
- Base
- 1 cup nuts and seeds – Nici used almonds, hazelnuts, pumpkin seeds and sunflower seeds
- 1/4 cup coconut oil, melted
- 1 tablespoon honey
- 1/2 cup dates, soaked, drained and pulped
- Topping
- 1/3 cup coconut milk
- 2 heaped tbsp honey
- 1 cup cashew nuts, soaked for at least 1 hour in warm water
- 1/3 cup coconut oil, melted
- 3 tablespoon coconut cream
- 1 teaspoon vanilla extract
- 100 gram dark chocolate (minimum 60% cocoa solids), chopped
- 1/2 cup dried banana chips, chopped
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